Honey Mustard Kumara Salad

Tired of the same salads? Salads are easy to make they just need the inspiration. So here is this super salad using ingredients available all year round.

Preparation Time:
10 Minutes
Cooking Time:
20 Minutes
Serves:
6-8

Ingredients

  • 800g - 1 kg kumara
  • 2-3 cups Wattie's frozen Chuckwagon Corn Mix
  • 1 red onion, finely sliced
  • 3 cups baby spinach, rocket or mesclun mix
  • 3 hard boiled eggs, peeled & quartered
  • 1/2 cup ETA Lite & Free Honey Mustard Dressing

Method

1. Cook kumara in boiling water until tender, drain and set aside to cool. Roughly chop and place in a serving dish.

2. Cook Wattie’s frozen Chuckwagon Corn for 2-3 minutes in the microwave or a saucepan until just cooked. Drain any excess water.

3. When kumara and vegetables are cool toss gently together with onion, baby spinach and eggs.

4. Just before serving toss through the Eta Lite & Free Honey Mustard Dressing and serve alongside your favourite BBQ meat or chicken.

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