Why make a fuss about dessert when you can make this instead and get on with more important things – like sitting down with a glass of wine!
No Fuss Apple Tart
- Preparation Time:
- 10 minutes
- Cooking Time:
- 40 minutes
- Serves:
- 6-8
Ingredients
- 250g very soft butter (but not melted)
- 3/4 cup caster sugar
- 1 egg
- 1 tsp vanilla essence
- grated rind of one orange
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 400g can Wattie's Simply Diced Apple
- icing sugar to serve with
Method
1. Preheat oven to 190°C.
2. In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed.
3. Add the flour and baking powder and stir or pulse to mix well.
4. Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin.
5. Spread over the Wattie’s Simply Diced Apple .
6. With floured hands dot the remaining dough over the top.
When cool dust with icing sugar to serve.
