Easy Macaroni Cheese

This favourite childhood dish just got even easier – and tastier.

Preparation Time:
15 minutes
Cooking Time:
35 minutes
Serves:
4

Ingredients

  • 1 1/2 cup macaroni pasta
  • 4 stalks celery, chopped
  • 4 spring onions, trimmed and sliced
  • 1 cup grated cheddar cheese
  • 200g ham, diced
  • 2-3 Tbsp chopped parsley (optional)
  • 410g can Watties Bacon & Cheese Potato Bake
  • dash Lea & Perrins Worcestershire Sauce
  • 1 cup milk
  • 1/2 cup fresh breadcrumbs

Method

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

4. Bake at 190°C for 30-35 minutes until hot and golden.