Salads are usually summer fare but we have used seasonal winter vegetables to create this delicious version. Serve hot, warm or cold - you'll love it any way.
Winter Roasted Vegetable Salad
- Preparation Time:
- 15 Minutes
- Cooking Time:
- 40 Minutes
- Serves:
- Serves 4-6
Ingredients
- 1 onion, sliced
- 4 cups mixed vegetables (e.g. carrot, parsnip, pumpkin, swede or kumara), diced into 3cm pieces
- 1-2 Tbsp oil
- 350g bag Wattie's frozen Free Flow Spinach
- 135g pottle Mediterranean Sundried Tomato Chunky Dip
- 100g feta cheese, crumbled
Method
1. Preheat the oven to 200°C and line a baking dish with baking paper.
2. Place the onion and vegetables on the tray and toss with oil. Bake in the oven for 30 minutes. Remove from the oven and sprinkle over the frozen Wattie’s frozen Free Flow Spinach and return to the oven for a further 10 minutes, untill vegetables are tender.
3. Toss through Mediterranean Sundried Tomato Chunky Dip , season with pepper and place in a serving dish and sprinkle with feta. Serve as a vegetarian main meal or as a vegetable side dish.
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